MECHANICAL SEAL APPLICATIONS

Food and beverages

More than 40 years of experience and know-how…

in the sealing of bakery products, confectionery, beverages, wines, beer, spirits, tinned meat and fish, dairy products, cheeses, yoghurt, tinned tomatoes and also sugar and cereals.

WE KNOW THE CAUSES THAT CAN LEAD TO POOR MECHANICAL SEALING

The caramelization of sugar causes abrasion in the seals; the acids in tomato juice chemically attack the joints; sticky products can damage the seal when the pump is switched on; the presence of salt leads to abrasion; and cleaning products, along with Clean in Place (CIP) processes, can attack the seals much more aggressively than the food products themselves, both thermally and chemically.

We have the solution!